Italian Cream Cheese Cake

If you're looking for the blog on losing weight, this ain't it.

Italian Cream Cheese Cake

1 cup butter
1/2 cup Crisco
2 cups sugar
5 egg yolks
2 cups flour
1 tsp baking soda
1 cup butter milk
1 tsp vanilla
1 cup coconut
1 cup chopped pecans
5 egg whites, stiffly beaten

Cream butter and Crisco. Add sugar and beat well. Add egg yolks one at a time, beating well after each. Add flour and soda, alternating with the buttermilk. Add vanilla and stir in coconut and pecans. Stir in stiffly beaten egg whites 2 tbls at a time. Pour into 9 inch cake pans, sprayed with Pam.

Bake at 350 degrees for 20-25 minutes or until tester appears clean. Cool completely and frost with cream cheese frosting.

No comments:

~ from The Letter Writer ~

Related Posts with Thumbnails