John & I both are dealing with sinus infections. He went to our family doctor this morning and got an antibiotic. I think I will call in the morning and ask for one. He said the waiting room was filled with sickos. It's time like this that I begin wanting comfort food, and this recipe hits the spot.
Growing up our mother made tuna casserole using a homemade white sauce. Our daughter, Leslie, improved upon this recipe by using Campbell's soup and I love it even better than the original! Here it is! Enjoy~
1 can cream of mushroom soup1/2 cup milk
1 large can tuna, drained and flaked
bag of cooked egg noodles
dry bread crumbs
1 tbsp. butter or margarine
Mix soup, milk, tuna and noodles in casserole. Bake at 400°F. for 20 min. or until hot. Stir. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes. Yum!!! Now, go get a quilt, a glass of iced tea and cuddle up while you eat!
3 comments:
I hope you feel better soon. Thanks for the recipe. It sounds wonderful.
Hey sweetie, please take good care and rest...I hope you and John are feeling better fast!!! I just came out of that yuck and it was not pretty ~ Wishing you well, xxoo, Dawn
This looks yum! Does it have english peas in there? It looks like green things or am I just seeing things.
I hope you guys feel better soon...
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