Yummy ~

Lemon BarsCrust:
1 cup butter
1 3/4 cup flour
2/3 cup confectioner's sugar (plus more for dusting)

Topping:
1 1/2 cup plain sugar
1/4 cup flour
1 tsp baking powder
4 eggs, slightly beaten
1/2 cup lemon juice

Preheat oven to 350 degrees. Grease and flour a 9 X 13 pan.

To make crust:
In a medium bowl, whisk together flour and confectioner's sugar.
Cut in butter until combined and crumbly.
Press mixture into bottom of pan.
Bake for 20 minutes or until golden.

To make topping:
While crust is baking, prepare topping.
In a larger bowl, add sugar, flour, and baking powder.
Then add slightly beaten eggs and lemon juice.
Mix well and pour on top of warm baked crust.
Bake for 20-25 minutes.
When cool, dust with confectioner's sugar and refrigerate.
Cut into bars and enjoy them cold! This is an awesome site for those of you that love to cook! Jenny, I thought of you when I found it tonight while blog surfing~click on one of the photographs to be connected to Bakerella!

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*Heartstrings has a new post*